Baked Fish Recipes

Ingredients :

8

For the marinade :

2 tbsp

3

3 tsp

10

75 ml

30 g

3 tbsp

125 ml

1 tsp

2 tsp

white fish fillets

paprika

chilies, chopped

ground allspice

garlic cloves, chopped

lemon juice

coriander leaves, chopped

mint leaves, chopped

olive oil

salt

pepper

lemon wedges

1. Mix all the marinade ingredients together and pour over fish fillets.
2. Cover and marinade in the refrigerator for 5 hours if possible.
3. Place under a preheated grill.
4. Turn only once.
5. When the fish is no longer translucent it is ready.
6. It is better to undercook fish slightly than dry it out by overcooking.
7. Garnish with lemon wedges.

Serves 4

Any sweet white fish will go with this interesting marinade from the middle east. Serve rice or couscous with cumin and tomato salad.

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