Fish Head with Ginger Juice and Wine Recipes

Ingredients :

1 big fish head, 600g

3 slices ginger, shredded

4 cups of water

1 tbsp ginger juice

1 tbsp wine

Chinese parsley

red chili

Marinade

1/2 tsp salt

1/2 tbsp ginger juice

1 tbsp white wine

pinch of pepper

Method :

1. Wash fish head. Wipe dry. Cut into 4 pieces. Add marinade and marinate for 15 minutes. Drain.

2. Heat 2 1/2 tbsp of oil. Sauté ginger shreds. Add fish head and fry for a while. Then add red chili, ginger juice and wine. Add pinch of salt. Pour in 4 cups of water. Cover with lid and cook until the fish head is cooked and the soup becomes milky. Add Chinese parsley and dish up. Serve hot.

Serves 2 - 4

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