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Fish Steaks with Soy Sauce and Ginger Recipes
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Ingredients : |
500g fish steaks, such as cod, halibut,
monkfish or hake
1/2 tsp salt
2 tbsp sherry
4 tbsp cornflour
1 egg white, lightly beaten
3 tbsp sunflower oil
1 slice fresh root ginger, finely chopped
2 tbsp light soy sauce
2 tsp sugar
125ml Thai fish stock
spring onion, to garnish |
Method :
- Cut the fish steaks into pieces
about 5 x 4cm and place them in a shallow dish.
- Mix together the salt, sherry and
1 tbsp of the cornflour, pour over the fish and marinate for 30
minutes.
- Dip the fish pieces in egg white,
then in the remaining cornflour.
- Heat the oil in a preheated wok,
add the fish pieces and fry until golden, stir them gently to
separate each piece.
- Add the ginger, soy sauce, sugar
and stock.
- Cook for 3-4 minutes, until the
liquid has completely evaporated.
- Ready to serve, garnished with
spring onion.
Serves 4
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