Fish Stew With Calvados Parsley and Dill Recipe



Fish Stew With Calvados Parsley and Dill Recipes

Ingredients :

2 lb assorted white fish

1 tbsp chopped parsley, plus a few leaves to garnish

8 oz mushrooms

8 oz can of tomatoes

salt and pepper

2 tsp flour

1 tbsp butter

1 7/8 cups cider

3 tbsp Calvados

1 large bunch fresh dill sprigs, reserving 4 fronds to garnish

Method :
  1. Chop the fish roughly and place it in a casserole or stewing pot with the parsley, mushrooms, tomatoes and salt and pepper to taste.
  2. Preheat the oven to 350F.
  3. Work the flour into the butter to make a smooth paste.
  4. Heat the cider and stir in the flour and butter mixture a little at a time.
  5. Cook, stirring, until it has thickened slightly.
  6. Add the cider mixture and the remaining ingredients to the fish and mix gently.
  7. Cover and bake for about 30 minutes.
  8. Serve garnished with sprigs of dill and parsley leaves.

This rustic stew harbors all sorts of interesting flavors and will please and intrigue. Many varieties of fish can be used, just choose the freshest and best.

Serves 4



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