Grilled Salmon Steaks with Herb Butter Recipe



Grilled Salmon Steaks with Herb Butter Recipes

Ingredients :

125g butter

2 tbsp finely chopped mixed herbs such as parsley, dill, chervil, chives or fennel

squeeze of lemon juice

50g butter, melted

4 x 175g salmon steaks

salt and pepper

To garnish:

4 lemon wedges

watercress sprigs

To serve:

boiled new potatoes

steamed vegetables or green salad

Method :
  1. Mix the butter, herbs and lemon juice in a bowl.
  2. Lay the butter on a piece of greaseproof paper and roll into a log shape about 2.5cm in diameter, refrigerate until solid.
  3. Brush a baking sheet with melted butter and lay the salmon steaks on top.
  4. Brush with half of the remaining butter and season well with salt and pepper.
  5. Cook under a preheated medium grill for 4-5 minutes on each side.
  6. On turning each steak, brush with more melted butter and season again.
  7. Alternatively, the steaks can be cooked on a cast-iron griddle pan.
  8. Cut the log of herb butter into 4 rounds.
  9. Transfer the cooked steaks carefully on to warmed plates and top each with a round of butter.
  10. Garnish with lemon wedges and sprigs of watercress and serve with boiled new potatoes, steamed vegetables or a green salad.

Serves 4



#ads

Get your herbs and spices' ingredients here

More Fish Herbs Spices Recipes

Copyright Herbs Spices Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy