Salmon Filling Recipes

Ingredients :

4 tbsp canned salmon

4 chives, finely chopped

2 tbsp low fat cottage cheese

Slice off the tops of the baked potatoes. Using a tsp, carefully scoop out enough of the potato flesh to leave a firm shell. Combine the potato flesh with the other ingredients. Spoon back into the potato shells. Reheat in a moderate oven for about 5-10 minutes. Serve immediately.

Serves 2 - 4

Want to know more about ? Subscribe to our newsletter.