Salmon and Spring Onion Recipes

Ingredients :

2 slices wholemeal bread

60g canned salmon

1 tbsp tomato sauce

2 spring onions, finely chopped

2 tsp lemon juice

ground black pepper

1. Lightly toast the bread on one side only.

2. Place the bread toasted side down.

3. Combine remaining ingredients to make a coarse paste.

4. Spread on toast.

5. Place under the grill until heated through, about 5 minutes.

6. Serve immediately.

Serves 1 - 2

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