Salmon wrapped in Parma Ham with Fontina Cheese and Bay Leaves Recipe
Salmon wrapped in Parma Ham with Fontina Cheese and Bay Leaves Recipes
Ingredients :
4 x 175g / 6 oz salmon fillets, skinned
4 thin slices of fontina cheese
4 or 8 bay leaves, depending on size
8 thin slices of Parma ham
sea salt and pepper
fresh pasta or mixed salad leaves, to
serve
Method :
Heat a
griddle pan or nonstick frying pan. Season the salmon fillets with salt
and pepper. Trim and rind from the cheese and cut the slices to fit on
top of the salmon fillets. Place the cheese slices on the salmon
fillets, top with the bay leaves and wrap the Parma ham around the
salmon, securing the cheese and bay leaves.
Cook the
prepared salmon fillets on the griddle for 4-5 minutes on each side,
taking care when turning. Serve with fresh pasta tossed in butter, or a
leafy salad.
