Simmered Sweet and Sour Fish Recipes

Ingredients :

800gram fish fillets

1 recipe Sweet and Sour Sauce

1. Cut the fish fillets into neat strips or bite sized pieces.
2. Pour the Sweet and Sour Sauce into a deep frying pan or saucepan.
3. Bring mixture to a gentle simmer.
4. Add the fish and continue simmering gently, spooning over sauce occasionally, until a fork easily flakes the fish (a further 5 minutes).
5. Try not to move the fish around too much or it may fall apart.
6. Serve hot on a bed of boiled brown rice.

Serves 3

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