Whole Fish In Ginger Recipes

Ingredients :

1 kg whole fish, scaled and gutted

2tsp finely chopped or grated, fresh ginger

1 clove garlic, crushed

4 tbsp soy sauce

juice of 1 lemon

185ml dry white wine

2 tsp raw sugar

thin slices of lemon, garnish

1. Using a very sharp knife, score the skin of the fish, 3 or 4 times, at equal intervals, on each side, at an angle to the backbone.
2. Place fish in a baking dish.
3. Combine remaining ingredients to make a marinade, and pour over the fish.
4. Bake the fish, uncovered, in a preheated oven for 30 minutes, or until fish is tender.
5. Baste frequently with the marinade during cooking.
6. Serve the fish whole, with brown rice and a green salad, garnished with lemon slices.

Serves 4 - 6

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