Chicken Drumsticks In a Unique Marinade Recipes

Ingredients :

4 chicken drumsticks

300 g chicken, minced

25 g garlic paste

25 g ginger paste

salt to taste

25 g green chili paste

30 ml lemon juice

50 g almonds

50 g cashew nuts

100 g mint chutney

5 g garam masala

a pinch saffron (kesar)

15 ml groundnut oil

100 ml cream

Method :

Debone the entire chicken leg, leaving only the top of the drumstick.
Flatten the chicken leg using a steak hammer.
Make a marinade with half the quantity of ginger and garlic paste, salt, green chili paste and lemon juice.
Marinate the chicken in this and refrigerate for half an hour.
Mix the almonds and cashew nuts with the chicken minced and chutney.
Add garam masala and the remaining ginger, garlic, green chili pastes, salt and lemon juice to the mince mixture and mix well.
Stuff the deboned chicken with this mixture, rolling the chicken in such a way that the mince is wrapped in it.
Grease a baking tray with groundnut oil.
Place the rolls on the tray and cover with foil.
Bake in a medium oven to 200F until done (20 minutes).
Take the chicken out of the oven and remove the foil.
Slice each chicken roll diagonally and arrange on a platter.
Pour the saffron mixed with cream over the sliced chicken.
Serve hot, accompanied by a green salad.

Serves 4 - 5

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