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Chicken Drumsticks Recipes
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Ingredients : |
800 g
chicken drumsticks
Marinade
10 g
ginger paste
10 g
garlic paste
30 ml
lemon juice
salt
10 g red
chili paste
3 g garam
masala
100 g
yoghurt, drained
10 g
coriander powder
200 g
yoghurt
60 g brown
onion paste
20 g cumin
(jeera) seeds
15 g black
peppercorns
20 g green
coriander, chopped |
Method :
- Make 3 incisions on each
drumsticks.
- Whisk together, the ingredients
for the marinade.
- Rub marinade into the drumsticks
and leave aside for 4 hours.
- Skewer the drumsticks and leave
aside for 4 hours.
- Skewer the drumsticks and roast in
a tandoor for 8-10 minutes.
- Remove from skewers and place
drumsticks in oven proof dish mixed with the rest of the
ingredients.
- Cover tightly and bake for 25
minutes.
- Alternatively, cook it in a handi
(pot), sealed with dough over a hot plate for 30 minutes on low heat.
Serves 4 - 6
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