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Chicken Mince Rolls Recipes
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Ingredients : |
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Cabbage
(large), 1
Filling
chicken,
minced 550 g
ginger,
chopped 10 g
garlic,
chopped 10 g
onion,
chopped 20 g
green
chili, chopped 5 g
green
cardamom (choti elaichi) powder 2 g
cloves
(laung) powder 1.5 g
red chili
paste 5 g
almond
paste 15 g
salt to
taste
Curry
butter, 40
g
onion
paste 50 g
yellow
chili powder 8 g
a pinch
turmeric (haldi) powder
cumin
(jeera) powder 3 g
coriander
powder 4 g
saffron
(kesar) 1 g
garam
masala 3 g
coconut
milk 200 ml
cream 150
ml |
Method :
- Cut the stem and blanch the
cabbage.
- For the filling, mix all
ingredients and divide into 8 equal portions.
- Spread out 2 cabbage leaves, place
one portion of filling in the center and make a roll.
- Make eight such rolls.
- For the curry, heat butter in a
handi (pot).
- Sauté onion paste, add spices and
cook till the oil separates.
- Place the cabbage rolls carefully
in the handi (pot) and pour the coconut milk and cream.
- Cover with lid and seal the edges
with dough and let it cook in a oven for 20 minutes.
- Remove form the oven, serve hot,
accompanied by a green salad.
Serves 8
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