Lamb With Onions Recipes

Ingredients :

1kg lamb, cut into pieces

20g butter

300g button onions

100ml oil

6g turmeric (haldi) powder

3 bay leaves (tej patta)

10 cloves (laung)

5 cinnamon (daalchini) sticks

8 red chilies, whole

10 green cardamom (choti elaichi)

200 g onions, chopped or sliced

60g ginger paste

60g garlic paste

300g tomatoes, blanched, deseeded, chopped

12g garam masala

10g coriander powder

6g cumin (jeera) powder

3g mace (javitri) powder

a pinch nutmeg (jaiphal) powder

10g black pepper, crushed

salt to taste

5g green coriander, chopped

6g ginger, julienned

1. Blanch the button onions and fry in hot butter for a few minutes.
2. Heat the oil in a pan, add turmeric along with bay leaves, cloves, cinnamon, whole red chilies, and cardamoms, saute over medium heat for few seconds until they begin to crackle.
3. Add the onions and sauté until soft and golden in color.
4. Stir in the ginger and garlic pastes and chopped tomatoes, cook for 5 minutes.
5. Add the lamb pieces, cook for 10-15 minutes over medium heat until a pleasant aroma comes from the lamb.
6. Reduce heat, simmer on low flame and cook until the lamb is tender.
7. Sprinkle with garam masala, coriander powder, cumin powder, mace powder, nutmeg powder and black pepper powder.
8. Season to taste.
9. Add the button onions, stir, cover and cook for 2-3 minutes.
10. Serve hot, garnished with green coriander and julienned ginger, accompanied by Naan.

Serves 4 - 6

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