Marinated Lamb Slow Oven Style Recipes

Ingredients :

1kg lamb pieces

160g yoghurt

salt to taste

160g oil

2 bay leaves (tej patta)

3 black cardamoms (bari elaichi)

8 green cardamoms (choti elaichi)

240g onions, chopped

45g ginger paste

45g garlic paste

25g coriander powder

2.5g turmeric (haldi) powder

5g red chili powder

160g tomatoes, chopped

20g garlic, chopped

20g ginger, shredded

10g cumin (jeera) powder

4 red chilies, whole

1. Whisk together the yoghurt and salt, marinate the lamb in it for an hour.
2. Heat oil in a handi (pot), add bay leaves, both the cardamoms and sauté till they crackle.
3. Add the onions and sauté till light brown.
4. Add ginger and garlic pastes and stir for 4-5 minutes.
5. Stir in coriander, turmeric and red chili powder.
6. Add the lamb along with the excess marinade, bring to a boil, reduce flame and simmer, adding water (3 tsp) at regular intervals.
7. Cook until the lamb becomes tender.
8. Add the tomatoes, chopped garlic, ginger and stir.
9. Then add the cumin and whole red chilies.
10. Cook on low flame till the lamb pieces are tender and evenly coated with the marinade.
11. Remove form heat and serve hot, accompanied by any Indian bread and Boondi Raita.

Serves 4 - 6

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