Spicy Chicken Curry Recipe



Spicy Chicken Curry Recipes

Ingredients :

Marinade

4 chicken (350 g each), skinned

20 g ginger paste

20 g garlic paste

5 g red chili powder

2 g turmeric (haldi) powder

salt to taste

Filling

200 g chicken, minced

30 g onions, sautéed

10 g ginger chopped

3 g peppercorns, crushed

a pinch black cumin (shah jeera)

4 green cardamom (choti elaichi)

3 g coriander powder

2 g fennel powder

10 almonds, chopped

20 Pistachios, chopped

1 cashew nut, chopped

Curry

250 ml yoghurt

5 g red chili powder

salt to taste

25 g almond paste

2 g mace (javitri) powder

5 green cardamom (choti elaichi)

60 g butter

Method :
  1. Clean the chicken, marinate with ginger garlic pastes, red chili, turmeric and salt for 4 hours.
  2. For the filling, mix all the ingredients and divide into 4 parts.
  3. Stuff the stomach cavity of each chicken with one portion of filling.
  4. Skewer the chickens and roast in a tandoor or in a very hot oven for 8-10 minutes.
  5. Whisk together all the ingredients for the curry.
  6. Place the chicken in a handi (pot) or an oven proof dish, along with the yoghurt mixture and cook on low heat for 25-30 minutes.
  7. Serve hot, accompanied by Indian bread.

Serves 4 - 6



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