Heat oven to
350F (175C). Have ready a 9 x 5 x 3-inch (23 x 12.5 x 7.5-cm) loaf pan.
Beat eggs lightly with a fork in a mixing bowl. Add meat and blend
together lightly with a fork. Dissolve bouillon cue in boiling water and
add along with all remaining ingredients. Blend lightly with a fork. Put
into loaf pan. Bake 90 minutes.