Herbed Lamb Loaf Recipes

Ingredients :

2 eggs

1.5lb ground lamb

1/4lb ground pork

1 cube chicken bouillon

3/4 cup boiling water

1 cup quick-cooking rolled oats

1/4 cup finely chopped onion

1.5 tsp salt

1/4 tsp pepper

1/2 tsp dried leaf marjoram

1/4 tsp dried leaf basil

1/4 tsp dried leaf rosemary

Heat oven to 350F (175C). Have ready a 9 x 5 x 3-inch (23 x 12.5 x 7.5-cm) loaf pan. Beat eggs lightly with a fork in a mixing bowl. Add meat and blend together lightly with a fork. Dissolve bouillon cue in boiling water and add along with all remaining ingredients. Blend lightly with a fork. Put into loaf pan. Bake 90 minutes.

Serves 4

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