Herbed Veal Schnitzel Recipes

Ingredients :

8

2

1 cup

3 tbsp

1/2 cup

60g

small veal schnitzels

eggs, lightly beaten

breadcrumbs

finely chopped fresh herbs

oil

butter

flour, for dusting

lemon slices for garnish

chopped fresh herbs for garnish

1. Dust veal with flour.
2. Dip in the egg and then coat in combined breadcrumbs and mixed herbs.
3. Heat oil with the butter in a large frying pan over moderate heat.
4. Add veal and cook for 2 minutes each side or until cooked through and golden.
5. Garnish with lemon slices and fresh herbs.

Serves 4

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