Lamb Kofta Recipes

Ingredients :

750g lamb mince

2 tsp cumin

1 tsp garam masala

2 cloves garlic, finely chopped

2 tsp ground coriander

3 tbsp chopped fresh coriander leaves

2 tbsp chopped fresh parsley

1 egg

2 tbsp corn flour

1/4 cup seasoned plain flour

oil, for shallow-frying

plain yoghurt, to serve (optional)

1. Place the lamb, spices, herbs, egg, corn flour, 1/2 tsp salt and 1/2 tsp black pepper in a food processor and process quickly until blended.
2. Roll 16 heaped tbsp of the mixture into oval shapes, toss in the seasoned flour, then place on a tray, cover and refrigerate for 30 minutes.
3. Dust the whole ovals again with the remaining flour.
4. Heat the oil in a frying pan and cook the kofta over medium heat for 4-6 minutes each side, or until lightly browned.
5. Drain on paper towels and serve warm with yoghurt.

Serves 4

The kofta taste great with hummus and tabbouleh, which are available ready-made at supermarkets.

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