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Filling
15ml oil
450g
minced pork
1 onion,
sliced
25g plain
flour
150ml milk
150ml
vegetable stock
50g
broccoli florets
50g
drained canned sweet corn
1 green
eating apple, cored and diced
salt and
freshly ground black pepper
Topping
50g
instant oatmeal
50g plain
flour
15g butter
25g
freshly grated Red Leicester cheese |
Method :
- Preheat the oven to 350F, Gas 4.
- For the filling, heat the oil in a
large pan and fry the pork for 5 minutes.
- Add the onion and continue to fry
for a further 3 minutes.
- Stir in the flour and cook for 1
minute.
- Pour in the milk and stock and
bring to the boil, stirring all the time.
- Add the broccoli, sweet corn and
apple, with salt and pepper to taste.
- Spoon the mixture into flour
individual ovenproof dishes.
- For the crumble topping, mix
together the oatmeal and flour, then rub in the butter.
- Spoon the topping onto the pork
mixture and press down with the back of a spoon.
- Scatter over the cheese and place
in the pre-heated oven.
- Cook for 45 minutes.
- Garnish with slices of apple and
serve at once.
Variation - For a rich cheesy topping,
mix together crushed potato crisps and grated cheese. Cook as before.
Minced pork combines with the sweetness
of apple and the texture of crunchy vegetables. Trapped under an oaty
topping, this is a meal to tempt all the family.
Serves 4 - 6
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