1 tbsp soya or sunflower oil
4 shallots or small onions, finely chopped
1 garlic clove, crushed and chopped
1 tbsp wholemeal flour
150ml / 1/4 pint dry white wine
750g / 1.5lb pork fillet, thinly sliced
2 tbsp chopped sage leaves
2 tbsp chopped chives
2 tbsp chopped thyme
50g / 2 oz pistachio nuts, shelled and
chopped
sea salt flakes and pepper
lemon wedges, to garnish |