1 tbsp
sunflower oil, plus more for frying
1 tsp
fresh grated ginger
10 oz pork
fillet, finely chopped
6
scallions, chopped
1 cup
chopped mixed mushrooms
1/2 cup
chopped canned bamboo shoots
12 water
chestnuts, finely chopped
2 tsp
cornstarch
1 tbsp soy
sauce
2 tsp
anchovy paste
2 tsp
fresh thyme, chopped
salt and
pepper
8 large
sheets filo pastry
scant 2
tbsp butter, melted |