Veal With Sorrel and Cheese Filling Recipes

Ingredients :

900 g rolled joint of veal

seasoned flour

1 egg, beaten

120 g dried breadcrumbs

45 ml butter or margarine, melted

Filling :           

1 package garlic cheese

120 g sorrel (substitute spinach, cooked and chopped)

10 ml or 2 tsp fresh oregano or 5 ml or 1 tsp dried

60 g chopped walnuts

pinch salt and pepper

1. Unroll the veal and trim off some of the fat from the outside.
2. Mix the filling ingredients together and spread over the meat.
3. Roll up and sew the ends together.
4. Dredge the veal roll with flour.
5. Brush with beaten egg and coat with breadcrumbs.
6. Place on a baking sheet and roast in the oven until the meat is well done, basting several times with the melted butter or margarine.
7. Allow to stand 10 minutes before slicing to serve.
8. Serve cold with salad, or hot with vegetables.

Serves 4 - 6

Oven Temperature :

325F, Gas 3

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