Herb Garden Dressing Recipes

Ingredients :

1 cup dried oregano

1 cup dried basil

1/2 cup dried marjoram

1/2 cup dried dill weed

1/2 cup dried mint leaves

1/2 cup onion powder

2 tbsp dry mustard

2 tsp salt

1 tbsp freshly ground black pepper

1. Mix the ingredients together and keep in a sealed jar to use as needed.
2. When making a batch of salad dressing, take 2 tbsp of the herb mixture and add it to 1.5 cup of extra virgin olive oil and 1/2 cup cider vinegar.
3. Mix thoroughly and allow to stand for 1 hour or so.
4. Mix again and correct the seasoning before using.

This dried mixture will keep through the winter until your herbs are growing again. It can be used to flavors salad dressings and to sprinkle over vegetables, casseroles and stews.

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