Pickled Cabbage Recipes

Ingredients :

1 kg Chinese cabbage, coarsely chopped

1 tbsp salt

2 spring onions, chopped

2 cloves garlic, crushed

1 tbsp chili paste (sambal oelek)

2 tsp grated fresh ginger

125 ml light soy sauce

125 ml white vinegar

1/2 tsp sesame oil

Method :

Place cabbage in a large bowl, sprinkle with salt and set aside for 4 hours.
Press cabbage to remove excess liquid and drain.
Add spring onions, garlic, chili paste (sambal oelek), ginger, soy sauce and vinegar and stir to combine.
Pack cabbage mixture into a large warm sterilized jar and seal.
Label and leave in a cool place for at least 1 week before using to allow flavor to develop.
Just prior to serving, sprinkle with sesame oil.

Makes 1 x 1 liter

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