Trout Grilled With Salt Cooking Recipe
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Trout Grilled With Salt Cooking Recipes
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Ingredients : |
125 g
6
1 tbsp
For the sauce :
1 tbsp
1 tbsp
1 tbsp
1 tbsp
250 ml |
salt
small
trout
oil
grated
horseradish
tomato
purée
lime juice
chopped
dill
mayonnaise |
Method :
- Ask your fishmonger to gut the
fish.
- Wash them well under a running tap
and dry with kitchen paper.
- Rub salt all over the outside and
inside of the trout.
- Leave to marinate for 30 minutes.
- In the meantime, make the sauce by
combining all the ingredient in a bowl.
- Oil the grill pan and put the fish
under a very hot grill.
- Turn after 5 minutes.
- The fish should be ready after
another 5.
- Test with the point of a knife.
Serves 6
A Japanese way to cook whole any small
salt water or freshwater fish.
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