Trout Grilled With Salt Cooking Recipes

Ingredients :

125 g

6

1 tbsp

For the sauce :

1 tbsp

1 tbsp

1 tbsp

1 tbsp

250 ml

salt

small trout

oil

grated horseradish

tomato purée

lime juice

chopped dill

mayonnaise

1. Ask your fishmonger to gut the fish.
2. Wash them well under a running tap and dry with kitchen paper.
3. Rub salt all over the outside and inside of the trout.
4. Leave to marinate for 30 minutes.
5. In the meantime, make the sauce by combining all the ingredient in a bowl.
6. Oil the grill pan and put the fish under a very hot grill.
7. Turn after 5 minutes.
8. The fish should be ready after another 5.
9. Test with the point of a knife.

Serves 6

A Japanese way to cook whole any small salt water or freshwater fish.

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