Turkey With Fig Orange and Mint Marmalade Recipe



Turkey With Fig Orange and Mint Marmalade Recipes

Ingredients :

1 lb dried figs

1/2 bottle sweet, fruity white wine

4 turkey fillets, 6-8 oz each

1 tbsp butter

2 tbsp dark orange marmalade

10 mint leaves, finely chopped, plus a few more to garnish

juice of 1/2 lemon

salt and pepper

Method :
  1. Place the figs in a pan with the wine and bring to a boil, then simmer very gently for about 1 hour.
  2. Leave to cool and refrigerate overnight.
  3. Melt the butter in a pan and fry the turkey fillets until they are cooked through.
  4. Remove from the pan and keep warm.
  5. Drain any fat from the pan and pour in the juice from the figs.
  6. Bring to the boil and reduce until about 2/3 cup remains.
  7. Add the marmalade, mint leaves and lemon juice and simmer for a few minutes.
  8. Season to taste.
  9. When the sauce is thick and shiny, pour it over the meat and garnish with the figs and mint leaves.

Serves 4

Turkey is a low fat meat that should be used all the year round, not just at Christmas. This unusual sauce gives its rather bland flavor a tremendous lift.



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