Ingredients :
4 venison tenderloin steaks, 6-8 oz each
olive oil for basting
black pepper
salt
2 tbsp red wine
4 tbsp orange juice, plus slices of orange to garnish
2 tbsp elderberry jelly
sprigs of parsley, to garnish
Serves 4
Farmed venison is now widely available. The strong flavor of the meat is well matched by the sweet sauce.
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