Tiger Prawns (Shrimps) with Garlic and Herbs Recipe

Tiger Prawns (Shrimps) with Garlic and Herbs Recipes

Ingredients :

50g / 2 oz butter

2 tbsp olive oil

750g / 1.5 lb peeled raw tiger prawns (shrimps)

1 shallot, finely diced

2 garlic cloves, crushed

75ml / 3 fl oz dry white wine

125g / 4 oz flat leaf parsley, chopped

125g / 4 oz marjoram, chopped

salt and pepper

Method :

Melt the butter with the oil in a frying pan. Add the tiger prawns, shallot and garlic and fry over a low heat for 5 minutes, or until all the prawns have turned pink.

Add the white wine, parsley and marjoram and season to taste with salt and pepper. Mix well and serve immediately.

Serves 4

Learn how to Cook with Herbs and Spices

Subscribe to our newsletter.



Get your herbs and spices' ingredients here

More Herbs Spices Seafood Recipes

Copyright Herbs Spices Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy