Tiger Prawns (Shrimps) with Garlic and Herbs Recipe
Tiger Prawns (Shrimps) with Garlic and Herbs Recipes
50g / 2 oz butter
2 tbsp olive oil
750g / 1.5 lb peeled raw tiger prawns
1 shallot, finely diced
2 garlic cloves, crushed
75ml / 3 fl oz dry white wine
125g / 4 oz flat leaf parsley, chopped
125g / 4 oz marjoram, chopped
salt and pepper
butter with the oil in a frying pan. Add the tiger prawns, shallot
and garlic and fry over a low heat for 5 minutes, or until all the
prawns have turned pink.
Add the white wine, parsley and marjoram and
season to taste with salt and pepper. Mix well and serve immediately.
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