Tiger Prawns (Shrimps) with Garlic and Herbs Recipe
Tiger Prawns (Shrimps) with Garlic and Herbs Recipes
50g / 2 oz butter
2 tbsp olive oil
750g / 1.5 lb peeled raw tiger prawns
1 shallot, finely diced
2 garlic cloves, crushed
75ml / 3 fl oz dry white wine
125g / 4 oz flat leaf parsley, chopped
125g / 4 oz marjoram, chopped
salt and pepper
butter with the oil in a frying pan. Add the tiger prawns, shallot
and garlic and fry over a low heat for 5 minutes, or until all the
prawns have turned pink.
Add the white wine, parsley and marjoram and
season to taste with salt and pepper. Mix well and serve immediately.
Get your herbs and spices' ingredients here
Learn how to Cook with Herbs and Spices
Subscribe to our newsletter.
Herbs Spices Seafood Recipes
Herbs Spices Recipes All rights Reserved.
Contact Us |