Ingredients :
4 tbsp butter or margarine
2 shallots, finely chopped
225 g fresh or frozen asparagus
340 g potatoes, peeled
1 liter chicken or vegetable stock
30 g chopped chervil
juice of 1/2 lemon
salt and pepper
60 ml cream
whole sprigs chervil, garnish
Serves 4 - 6
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