Soup Recipes



Soup Recipes

Split Peas - The inner part of the pea which is split in half, and which is available in green and yellow varieties. Split peas cook quickly and become very soft, so are mostly used for soups.

Stew: Long, slow cooking in a small amount of liquid to produce a dish like a very thick soup. Tough meats are softened by stewing, and vegetables melt down to become deliciously tender.

  1. Asparagus and Chervil Soup

  2. Cream of Asparagus Soup (Blender)

  3. Barley Soup

  4. Borscht

  5. Carrot and Basil Soup

  6. Carrot and Herb Soup

  7. Chili with Three Beans

  8. Clam Chowder

  9. Cream of Lettuce Soup

  10. Cream of Parsley Soup

  11. Curried Split Pea Soup with (Garlic Croutons)

  12. French Onion Soup

  13. Gazpacho

  14. Goddess of Spring Soup

  15. Lemon Consomme

  16. Lentil Soup

  17. Meat Chicken and Vegetable Soup or Basic Meat/Chicken Stock

  18. Minestrone

  19. Mussel and Herbed Tomato Soup

  20. Pea and Ham Soup

  21. Pea Soup with Mint

  22. Pear and Watercress Soup with Stilton Croutons

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  1. Peasant Soup

  2. Plum Soup

  3. Potato and Leek Soup

  4. Potato, Carrot and Barley Soup

  5. Pumpkin Soup

  6. Red Potato Soup with Garlic and Wild Greens

  7. Split Pea Soup

  8. Sweet and Sour Soup

  9. Tomato and Tarragon Soup

  10. Vichyssoise

 

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