Barley Soup Recipes

Ingredients :

8 cups beef stock

3/4 cup pearl barley

4 carrots, cut in 1" (2.5 cm) pieces

2 onions, coarsely chopped

2 small white turnips, cut in 1" (2.5 cm) cubes

2 stalks celery, cut in 1" (2.5cm) pieces

1 leek (white part only), chopped

1 cup sliced mushrooms

1/4 cup butter

1/4 tsp pepper

salt to taste

1/4 cup chopped parsley

Heat beef stock of boiling. Rinse barley under cold running water and add to boiling stock. Bring back to a boil, turn down heat, cover and simmer until barley is beginning to get tender, about 1 1/2 hours. Add vegetables and continue cooking about 30 minutes or until vegetables are just tender. Stir in butter and pepper. Taste and add salt if necessary. Stir in parsley.

Serves 4 - 6

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