4 cup or 1150 ml beef stock
2 potatoes, peeled and thinly sliced
1 onion, finely chopped
1 cup red cabbage, shredded
1 bay leaf
salt and pepper
2 large beets or beetroot or 3 small ones,
peeled and grated
60 ml lemon juice
15 ml sugar, optional
1 bunch chives, snipped - garnished |