45 g butter
2 shallots, finely chopped
6 carrots, peeled and diced
2 large potatoes, peeled and diced
1150 ml or 4 cups chicken or vegetable
stock
570 ml or 2 cups water
30 ml chopped basil
1 bay leaf
pinch nutmeg
juice of 1/2 lemon
salt and pepper
140 ml cream
Garnish :
Fresh basil leaves |