Cream of Asparagus Soup (Blender) Recipes

Ingredients :

3/4 cup water

3/4 tsp salt

1 lb asparagus, cut in 1/4" pieces on diagonal

1 cp light cream

1/8 tsp pepper

1/4 tsp dill weed, optional

2 tbsp butter

Heat water and salt to boiling. Add asparagus pieces, cover and cook about 5 minutes or until asparagus is tender. Put asparagus and cooking water in blender, cover and blend until smooth. Blend in cream, pepper and dill weed. Return to saucepan and heat just to boiling point (do not boil). Stir in butter.

Serves 4 - 6

Want to know more about ? Subscribe to our newsletter.