Cream of Parsley Soup Recipe

Cream of Parsley Soup Recipes

Ingredients :

2 cup finely chopped parsley

3 cup chicken stock

3 cup light cream

2 egg yolks

1 tsp salt

dash cayenne

salted whipped cream

chopped parsley

Method :

Combine parsley and chicken stock in saucepan, bring to boil, turn down heat, cover and simmer 20 minutes. Beat cream and egg yolks together lightly with a fork and stir into hot mixture gradually. Add salt and cayenne. Taste and add more seasoning if necessary. Cool quickly and chill. Put an ice cube in each soup cup at serving time and ladle soup over. Top with a small spoonful of salted whipped cream and sprinkling of parsley and serve.

Serves 4 - 6


Get your herbs and spices' ingredients here

More Soup Recipes

Copyright Herbs Spices Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy