3 large
diced peeled potatoes
1 cup
diced celery
1 large
onion, sliced thin
1 leek,
sliced thin, optional
1 whole
clove garlic, optional
1 1/2 cups
boiling water
1 1/2 cups
chicken stock
2 tsp salt
1/4 tsp
pepper
2 cups
spinach leaves, packed
2 cups
torn up iceberg lettuce, lightly packed
1 cup
watercress leaves, loosely packed
2 cup milk
croutons |