Goddess of Spring Soup Recipes

Ingredients :

3 large diced peeled potatoes

1 cup diced celery

1 large onion, sliced thin

1 leek, sliced thin, optional

1 whole clove garlic, optional

1 1/2 cups boiling water

1 1/2 cups chicken stock

2 tsp salt

1/4 tsp pepper

2 cups spinach leaves, packed

2 cups torn up iceberg lettuce, lightly packed

1 cup watercress leaves, loosely packed

2 cup milk

croutons

Put potatoes, celery, onion, leek and garlic in large saucepan. Add water, chicken stock, salt and pepper and bring to a boil. Turn down heat, cover and simmer 10 minutes. Add spinach, lettuce and watercress, cover again and continue simmering 15 minutes. Whirl in blender, a little at a time, until smooth. Return to saucepan. Stir in milk. Heat to boiling point. Serve very hot topped with Croutons.

Serves 4 - 6

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