Lentil Soup Cooking Recipe

Lentil Soup Cooking Recipes

Ingredients :

375 g



185 g

1 tbsp

2 liter

1 tsp

2 tsp

1 tbsp

1 tsp

3 tbsp


onions, chopped

bacon rashers, chopped

carrots, chopped





ground coriander

ground cumin

chopped mint leaves

Method :
  1. Wash the lentils thoroughly and soak in water for several hours.
  2. Fry the onion and bacon in the oil until the onions is translucent.
  3. Add the drained lentils and carrot for a minute, stirring, then pour over the stock.
  4. Season with salt and pepper, coriander and cumin.
  5. Bring to the boil and simmer gently until the lentils are cooked.
  6. Garnish with mint leaves before serving.

Serves 6 - 8


Get your herbs and spices' ingredients here

More Soup Recipes

Copyright Herbs Spices Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy