Peasant Soup Recipe

Peasant Soup Recipes

Ingredients :

3 tbsp butter or margarine

1 clove garlic, peeled and cut in half

2 cups cubes French bread (best if dry but not hard)

2 tbsp butter or margarine

1 cup chopped onion

1 tsp paprika

4 cups beef stock

2 eggs

1/2 tsp salt

1/4 tsp pepper

chopped parsley

Method :

Heat 3 tbsp (45ml) butter or margarine in large saucepan with garlic pieces. Cook gently 5 minutes, stirring. Discard garlic. Add bread cubes and cook until golden, stirring. Lift out with a slotted spoon. Add 2 tbsp (30ml) butter or margarine to pan. Add onion and cook gently until onion is golden, stirring. Add paprika and stock, cover and simmer 20 minutes.

Beat egg well at serving time. Remove simmering soup from heat. Add about 1 cup (250 ml) of the hot soup, a little at a time, to the eggs, beating constantly with a fork or whisk. Stir mixture back into soup and set over low heat. Heat just to boiling point, stirring. Do not boil. Add salt and pepper to taste. Put 1/4 of the bread cubes in each of four bowls, ladle the soup over and serve immediately. Sprinkle generously with parsley.

Serves 4 - 6


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