Red Potato Soup with Garlic and Wild Greens Recipes

Ingredients :

1 pound red potatoes, rinsed in cold water

1 leek, including just a little of the green, chopped and washed well

1 medium Spanish onion, peeled and diced

4 garlic cloves, peeled

2 jalapeno peppers, seeded and finely minced

3 cups coarsely chopped red Swiss chard, mustard greens, and turnip greens (stems removed)

4 medium vine-ripened tomatoes, coarsely chopped

2 cups chopped canned plum tomatoes

1 quart vegetable stock and water

1 tsp kosher salt

1 tsp cracked black pepper

3 tbsp balsamic vinegar

Combine all the ingredients in a heavy stockpot and cover. Place over high heat and bring to a boil; reduce heat, cover and simmer slowly for 35 minutes, or until the potatoes are soft. Cool slightly and puree in a blender or food processor. Adjust seasoning if necessary.

Serves 6

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