Vichyssoise Recipe

Vichyssoise Recipes

Ingredients :

6 cups chicken stock

4 medium potatoes, peeled and sliced thin

1 medium onion, peeled and sliced thin, optional

3 leeks, sliced thin (white part only)

1 cp heavy cream

salt and white pepper

milk, optional

chopped chives

Method :

Heat chicken stock to boiling. Add potatoes, onion and leeks, cover and cook gently until vegetables are very tender, about 45 minutes. Whirl in blender a little at a time until mixture is very smooth. Stir in cream. Taste and add salt and pepper if needed (over salt slightly since salt loses some flavor on chilling). Chill very well.

Thin soup with a little milk if it is too thick for your taste. Ladle into chilled soup cups. Sprinkle each serving with chives.

Serves 4 - 6


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